The aromas and flavors of more than 30 global food and beverage marketplaces, plus a full menu of new offerings such as “Sunday Brunch with the Chef” series, will welcome guests to Epcot during the 23rd Epcot International Food & Wine Festival, Aug. 30-Nov. 12, 2018.
Throughout the celebrated 75-day event, guests will have a chance to meet their favorite celebrity chefs, try a new Food & Beverage Pairing in the Festival Center each Friday through Sunday, and get their gourmet groove on at nightly Eat to the Beat Concert Series shows. The first of five popular Party for the Senses events will kick off Sept. 22 in the park’s World ShowPlace Events pavilion.
One of America’s top food festivals since 1996, the Epcot dine-around extravaganza will surprise guests with new and inspiring sips and bites throughout the park’s World Showcase and on into several Future World venues.
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