
This May, both Disneyland Resort and Walt Disney World Resort are showcasing Asian American and Pacific Islander Heritage Month with an array of delightful bites and sips to help guests join in on the celebrations.
The talented culinary teams have drawn inspiration from various cultures and cuisines, and infused some of their own, personal flair into these dishes. With new and limited-time treats, like the Yuzu Lemonade Coffee at Aunt Cass Café and the Strawberry Boba Milk Tea Petit Cake from Amorette’s Patisserie, as well as items guests can indulge in all year long, such as Beef Birria Ramen from Lucky Fortune Cookery, there are plenty of ways to celebrate these cultures through flavor, anytime, at Disney Parks.

Disneyland Resort
Disneyland Park
The Tropical Hideaway
- Pineapple Coconut Float: Blue DOLE Pineapple-Coconut Juice topped with DOLE Whip soft serve, strawberry lava, and a gummy (New) (Available starting April 26)
- DOLE Whip Pineapple Ginger Mint Float with pineapple-ginger juice and a smoked salt-spiced rim (New) (Available starting May 1)
- Shrimp & Chive Potstickers: Crispy chile-garlic sauce, fresh herbs and lime (New) (Available starting May 1)
- Crispy Chile Garlic Dipping Sauce (New) (Available starting May 1)
- Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika (Currently available)
- Lime Chicken Bao with butternut squash and fresh herbs (Currently available)
- Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce (Currently available)
- Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce (Currently available)
