Archive for Scott

“Big Hero 6” Stars Head to Disney Parks in November

The stars of Disney’s new animated feature “Big Hero 6,” in theatres Nov. 7, 2014, are heading to Disney Parks to greet fans.

Big-Hero-6-Poster-Disney

At the Walt Disney World® Resort, your Clients can meet Hiro Hamada and his huggable buddy Baymax inside The Magic of Disney Animation at Disney’s Hollywood Studios®.

And, over at Disneyland® Park, Hiro and Baymax will greet Guests near the Starcade in Tommorland. Plus, your Clients can get an exclusive preview of the film at the “Special Extended Sneak Peek of  “Big Hero 6” at Tommorowland’s Magic Eye Theater.

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Disney Consumer Products to Showcase New Frozen and Spider-Man-Branded Bagged Apples at the PMA Fresh Summit Convention & Expo

Disney Consumer Products (DCP) continues to introduce new “better for you” foods featuring some of its most popular characters to inspire kids worldwide to eat more fruits and vegetables and lead a healthier lifestyle. More than 4.1 billion servings of Disney-branded fruits and vegetables have been served in North America since DCP began tracking in 2006. Disney’s Frozen and Marvel’s Spider-Man-branded bagged apples by Sage are the latest additions and available now at grocery retailers nationwide. DCP’s (booth # 1838) wide assortment of licensed produce, featuring classic characters like Mickey Mouse to new favorites, will be on display at the PMA Fresh Summit Convention and Expo on October 17-19 in Anaheim, Calif.

“Beyond the toy aisle, Frozen is also keeping the produce section fresh and cool,” said John T. King, vice president of licensing, consumables, Disney Consumer Products. “The global appeal of our stories and characters gives Disney Consumer Products an opportunity to continue to expand our produce portfolio and empower parents with more nutritious food options for their kids.”

Disney Consumer Products’ summer fruit program with Albertsons significantly increased traffic and produce sales at participating locations. Select Albertson stores created in-store displays to highlight the robust selection of Disney-branded fruits, and hosted kids and family events to encourage healthier eating. Through a recent collaboration with Winn Dixie, consumers were greeted with signage featuring characters from popular Disney properties including Frozen, Disney Princess, and Cars. Select Winn Dixie stores also hosted Disney-themed events with music, activities, and samples of fresh fruits and vegetables. Through new collaborations with DCP, licensees and retailers have seen their produce business thrive, and the impact on families multiply.

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19th Epcot International Food & Wine Festival Rocks on Through Nov. 10 with Great Tastes, Live Bands and Celeb Chefs

A culinary adventure set to the tune of live entertainment continues during the final leg of the 19th Epcot International Food & Wine Festival at Walt Disney World Resort. Disney guests can enjoy the popular fall festival that continues through Nov. 10, 2014.

More than 25 ethnic and specialized marketplaces are open for a tasting experience like no other along the World Showcase Promenade, and many dishes feature a beverage “perfect pairing.” The festival’s new and final “Late Nights LIVE!” after-hours party on Thursday, Nov. 6, offers late-night festival access with a variety of marketplace tastes, live music and dancing until 1 a.m.

Disney guests can catch culinary demonstrations by notable chefs like Cat Cora and Paula DaSilva. Daily wine tastings and mixology seminars offer new sips and tips. Eat to the Beat concerts keep on rockin’ through Nov. 10 with a stellar lineup:

Nov. 1-2                  38 Special “Caught Up in You”

Nov. 3-5                  Boyz II Men “End of the Road”

Nov. 6-7                  NEW! David Cook “The Time of My Life”

Nov. 8-10                Big Bad Voodoo Daddy “Go Daddy-O”

New Back to Basics seminars, special book and bottle signings, Eat to the Beat concerts and all attractions and park entertainment are included with regular Epcot admission. The final Party for the Senses (Nov. 1) grand tasting event and other special wine and culinary programs require reservations and separate event admission. Guests can call 407/WDW-FEST (939-3378) to make reservations.  Information and reservations for select programs is at www.epcotfoodfestival.com.

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The Art of Books by Bailey Brown

There are so many different things to buy on the Disney store. But one of the hidden treasures are the books you can buy. The “Art of” books. The “Art of” books are books that tell the story of how the animators got from the drawing board to the big screen. They show you pictures of the original sketches and the first sketches of the main characters. They then go through the step by step process of how the animation team did location scouting for the setting and the original pictures they took. If you have any interest in learning the history of the making of your favorite movie, I’d look into purchasing the book. They run a bit expensive on disneystore.com. Around $44-$49. But on eBay, some run for as low as $10 preowned. They’re great coffee table books or even a rainy day read. Stay Magical!

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What’s In My Bag- Disney Edition by Emma Smith

A Disney park is the last place you want to be with a heavy backpack or weighed-down purse. Not only is it tiring to carry around a 15-pound bag; nobody wants to be that person holding up the line because they can’t find their wallet in a purse that could easily pass as Mary Poppins’ never-ending carpet bag! Instead, I try to consolidate as much as possible for a trip to the parks. Here are my Disney park essentials that will make for a happier back and vacation!

1. The Bag- First, you need to start with the perfect bag. If you have littler kids and will need a bit more during your time in the parks, find a comfortable, sturdy backpack that will hold everything. Otherwise, I like to use a smaller backpack or a medium-sized cross-body purse.

2. Wallet- Even if you have a credit card linked to your MagicBand, it’s a good idea to keep your wallet with you in the parks in case you would need your photo ID or a little extra cash/change. Back in the “old days,” I would keep my park ticket and Fastpasses in my wallet, but with all of the new technology, tangible tickets are quickly becoming obsolete!

3. Cell Phone- Not only is your cell phone a good communication device, it also is a useful tool for rescheduling Fastpasses, reservations, and much more on the go! Make sure you have the MyDisneyExperience app downloaded and ready to go before your trip starts! Even though my phone usually starts out in my bag, by the end of the day it’s made its way into my pocket for quick access.

4. Poncho- This one is optional, especially depending on the day and season you’re in the parks. Either a cheap poncho from the Dollar Store or a nicer, heavy-duty one will work, but it is nice to be prepared for one of those Florida storms! (and not have to overpay for a Disney parks poncho!)

5. Park Map and Times Guide- Even though many of us know most of the parks by heart, it’s always a good idea to have a park map handy. They can be a helpful tool for figuring out where you want to eat, what you want to do next, or what time a show is playing.

6. Snacks/Candy- Be prepared to settle that “rumbly in your tumbly” with a granola bar or some gummy fruit snacks. Of course, candy is something that can be enjoyed while you’re waiting in line or just walking around the park!

7. Bandaids- Unfortunately, this is something I can speak about with some experience: always have a few bandaids packed! Whether it’s a blister from a new pair of shoes or a scrape from falling down at Tom Sawyer’s Island, you never know when you’re going to need one!

8. Medications- If needed, make sure you pack some motion-sickness pills for Rock ‘n’ Roller Coaster or pain-killers to take care of a nasty headache, as well as any other medications that you may need.
Even though you will have to go through the bag check to get into each park, the line usually moves fairly fast. I definitely think it’s worth it to have some of these necessary items on hand!

Just a little side note: I will be in Walt Disney World next week (October 18-25) to celebrate my sixteenth birthday, so I’ll probably be doing a lot of live-tweeting and instagramming while we’re there! If you want to follow along on our adventures, my handle for both Twitter and Instagram is @disnemma.

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Disney’s Top Theater Exec on ‘Frozen’ Musical Plans: “I’m Talking to Directors”

Thomas Schumacher, president and producer at Disney Theatrical Group, opens up about the huge expectations involved in adapting the hit film, the massive success of ‘Lion King,’ and what went wrong with ‘Little Mermaid,’ ‘Tarzan’ and other movie-to-Broadway underachievers.

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7 hotels planned at Disney’s new development

The developer of the first two hotels at Disney’s Flamingo Crossings said Thursday he plans to build seven hotels on the property within the next four or five years.

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Every Time You Sang Along To ‘Frozen,’ You Capitulated To Disney’s Carefully Orchestrated Marketing Plans

Even if you’ve not actually seen Disney’s Frozen at the cinema, you’ve no doubt heard about it somewhere online. Between the official Disney promos, the YouTube video of a dad and daughter singing along in the car to “Let it Go” (13 million views), or the outrageously cute nurse and teeny girl hospital patient belting out “Love Is An Open Door” — it’s inescapable.

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Photo of the Week – New Haunted Mansion Store at Magic Kingdom by Stacy Degaro

Check out the new Haunted Mansion merchandise location “Memento Mori”
now open at the Magic Kingdom!

Haunted Mansion Store

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Food Glorious Food! And Beer and Wine, too! by David Dunkle

I’ve just returned from a week-long trip to Orlando and the Epcot International Food and Wine Festival was in its second week, going full swing. Thirty six designated stations this year (although some are existing venues with festival offerings). There were a few repeats from last year and many new offerings as well.

Puerto Rico returned this year and judging from the long lines to the kiosk, it was missed by many. I had the Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice-delicious! Actually everything I sampled was very good. I even tried the CraB’less CraB Cake with pepper slaw and Cajun remoulade at Terra. I’m normally not a fan of protein substitutes but it was also delicious.

Be sure to stop at the Festival Center in Future World to pick up a “passport”. They are available at most of the kiosks and merchandise outlets, but a look around the Festival Center is a good way to start out and plan your strategy for all of that wonderful food. The first day I attended I stopped in to look at this year’s merchandise and Chef Robert Irvine was giving a food demo. That was a nice surprise.

The food booths are relatively close to one another and the lines, regardless of how long they are move very quickly. Pace yourself! It is very easy to bounce from one to the next in minutes and the next thing you know you’re full. I suggest having a sample or two, then stop to enjoy a beverage (if you have not paired one with the food item) and just sit and relax between “countries”.

Last year I had three days to cover the festival, this year I had seven. I managed to hit most of the booths in four days and I tried something at each one. The connection between your MagicBand and credit card (for guests staying at a WDW Resort) saves a lot of time and fumbling with cards and cash. There is also a miniature Disney gift card that is on an elastic wristband that you can load up with funds to wear on your arm.
Having a group of friends to do the festival with is ideal as you can all get something different and share to get a wider selection from each country. As I was traveling alone, I stuck with one choice needless to say I had to spread my time out so as not to get too stuffed right away.

The festival was originally started during the “off season” to bring additional guests to the park that normally would not travel at this time. Because of its increased popularity from year to year, more and more countries are added, the dates have been extended and the merchandise tie in grows, too.

Prices for items are quite reasonable, considering regular resort pricing and compares well with most other food events that I have attended. I do recommend going later in October or towards the end of the festival at the beginning of November. The last couple of years I have been in Orlando in late September, the temp has been quite high and it was very rainy and humid this year.

Between the concerts, the demonstrations, private tastings and all of those great food booths, there is definitely something for everyone. And if you have a particular favorite restaurant in the World Showcase that is usually very busy…this is a great time to enjoy it with far fewer guests.

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