When Splitsville opens its doors on Jan. 29, 2018 at the Disneyland® Resort, it will be the go-to destination for not only bowling and entertainment, but also delicious dining!
The dynamic menu will include bowling alley favorites along with creative entrees and top-notch sushi. Here’s a sampling of new tasty items exclusive to the Downtown Disney® District location:
Macho Nachos: Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and pickled jalapenos. Nachos are then drizzled with avocado ranch and served with a side of sour cream.
Chicken Thigh High Sliders: Two crispy chicken thigh sliders tossed in Asian barbecue sauce and topped with slaw.
Poke Bowl: A choice of salmon, ahi tuna or tofu with pickled radish and avocado over bamboo rice. Bowls are topped with spicy mayo, Nori threads, sesame seeds, scallions and Togarashi spice.
Sweet N’ Spicy Chicken Bowl: Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice.
And if guests are craving classic crinkle-cut fries, burgers and pizza, they won’t be disappointed! In the hands of Splitsville’s culinary team, bowling alley mainstays will take an artisanal twist with herbed dips, premium cured meats and grinds.
