When the Disney California Adventure® Food & Wine Festival returns to Disneyland® Resort March 10-April 16, 2017, the festival will host hundreds of events, seminars and demonstrations. Here’s a look at the superstar chefs, wineries and breweries that will be partaking in the 2017 premium events.
The popular “In the Kitchen with…” series debuts for the 2017 Disney California Adventure Food & Wine Festival. Guests can catch favorite celebrity chefs Guy Fieri, Robert Irvine, Cat Cora, G. Garvin, Graham Elliot and Jet Tila demonstrate their skills in the kitchen, try a tasting menu created by the chef and even get an autograph! Cost is $99 per person, plus tax and gratuity.
The popular Sweet Sundays events are back! Celebrity pastry chefs Duff Goldman, Emily Ellyn and Keegan Gerhard will demonstrate how to make some of their delectable desserts. Cost is $79 per person, plus tax and gratuity.
Winemaker Dinners highlight wines from California vintners Duckhorn Vineyards and Flora Springs Winery, with a four-course meal carefully selected to enhance the flavor of the wine. While guests dine, they will enjoy insights and inspiration behind the pairings by a knowledgeable winemaker. Cost is $150 per person, plus tax and gratuity.
A special Winemaker Dinner featuring Disney Family of Wines includes Fess Parker Winery, GoGi Wines, Lasseter Family Winery and Silverado Vineyards. The wineries at this event each have a special connection to the Disney legacy. Cost is $200 per person, plus tax and gratuity.
New to this year’s festival, Brewmaster Beer Dinners feature prix fixe dinners where hand-selected beers from California-based breweries will be paired and served with a four-course specialty menu prepared by Disney chefs. Knowledgeable brewmasters present each beer and describe the chef’s inspiration for the pairing. Cost is $150 per person, plus tax and gratuity.
There are plenty of other ways to take part in the 2017 Disney California Adventure Food & Wine Festival! Your Clients can learn cooking techniques and get sample tastings during informative Culinary Demonstrations by talented local, visiting and Disneyland Resort chefs. Plus, they can quench their thirst for knowledge with engaging Beverage Seminars, which feature informative, guided tastings of wine, beer or spirits. And, lids ages 3-11 can partake in the return of a complimentary, hands-on experience called Jr. Chef, which will take place daily.
Events taking place March 10-April 1, 2017 are now available to book, and reservations will continue to become available 60 days prior to each event’s date.
Separate admission to Disney California Adventure Park is required and is not included with the cost of signature events. Space is limited for all ticketed events; advance reservations are recommended. Full payment may be due at time of booking, and cancellation fees may apply. No refunds, credit or date or time changes. Guests must be 21 years of age or over to consume alcohol; valid photo ID required. Events and demonstrations are subject to change or cancellation without notice.
