Back for a second festival year, the 11 food and beverage marketplaces have been dubbed Outdoor Kitchens, where chefs will be cooking a variety of new and popular returning menu items, including vegetarian and gluten-free dishes. At The Smokehouse: Barbecue and Brews Outdoor Kitchen, Piggylicious Bacon Cupcakes and Smoked Turkey Ribs are on tap with a lineup of great brews.
