WDW Daily News

Reservations are now open for Storybook Dining at Artist Point, located at Disney’s Wilderness Lodge. This unique Character Dining experience is inspired by the Disney film, Snow White and the Seven Dwarfs.

Storybook Dining with Snow White at Artist Point will offer you a delicious, fanciful dinner with visits from Snow White, Dopey, Grumpy and even The Queen!

You can quench your thirst with creative and fun cocktails (and mocktails) and a variety of beers in bottles and on draft. A wine list with a focus on the most highly rated wines from Oregon and Washington State rounds out the beverage menu.

The storybook-themed dining experience begins with shared appetizers including Hunter’s Pie, Winter Squash Bisque and Wicked Shrimp Cocktail.

Then, you can choose your entrée from a prix fixe menu. They can feast on the Royal Prime Rib Roast, Brother’s Grimm Roasted Chicken, Magic Mirror Slow Braised Veal Shank, Seafood Stew and Bashful’s Butter Poached Snapper. Or enjoy the vegetarian option – A Stroll Through Nature – featuring butternut squash, arugula and gnocchi.

Children can choose from a selection of kid-friendly items, including Royal Prime Rib Roast, Grilled Chicken, Princess Pasta and Vegetarian Steam Bun.

And for a sweet finale, you can top the experience with a “Poison” Apple; Fairy Tale Gooseberry Pie; a sponge cake with chocolate gems and buttercream icing called Miner’s Treasures; and The Hunter’s Gift to the Queen, which features cracked maple popcorn with a ganache heart. Remember, the desserts are shared, so Guests don’t have to choose – they get one of each!

Pricing is $55 for adults and $33 for children ages 3-9 (tax and gratuity not included). Each Guest will receive one of each appetizer, their choice of entrée, and one of each dessert as well as their choice of non-alcoholic fountain beverage (alcoholic and non-alcoholic specialty beverages are not included). All menu items are subject to change.

Make advance reservations for Storybook Dining with Snow White at Artist Point now and up to 180 days prior to your visit for dates beginning Dec. 16, 2018.

Please note the current Signature dining experience at Artist Point will be available through Nov. 10, 2018.

Life under the sea is pretty great, so we’re bringing it to the surface and inviting your Clients to be part of our Caribbean world with Sebastian’s Bistro at Disney’s Caribbean Beach Resort! This casual, family-friendly table service restaurant features a menu that blends Latin and Caribbean flavors with market-fresh ingredients served up with warm island hospitality and waterfront views.

With a diverse variety of items that range from seafood and steak to salads, sandwiches, and burgers, the menu balances classic spices with tropical flavors to create bright, fresh tastes. Start off your meal with a tasty appetizer such as the Caribbean Pull-Apart Rolls (served with guava butter, mango chutney, and Jamaican jerk oil), Jamaican Meat Pies with Guajillo chili sauce, or the Arepa with slow-cooked pork and chili-mango barbecue sauce.

Signature entrées include Skirt Steak “Chimichurri” with crispy yuca, Citrus-Stuffed Sustainable Whole Fish with turmeric brown rice and cilantro-lime vinaigrette, and Sautéed Shrimp and Tamales with sautéed peppers and salsa verde. You can also try the Crab Cake-topped Burger with lettuce, tomato, and horseradish mayonnaise or the Crispy Avocado Bacon Burger with chimichurri and pico de gallo.

The menu also includes several vegan options such as the Island Curry “Eggless” Sandwich served on multigrain bread and the Plant-Based Bahn Mi Sandwich with cucumbers, pickled vegetables, and Miso-Sriracha mayonnaise.

For dessert, tropical fruit flavors elevate these decadent dishes. Mile Marker Zero, inspired by the culture of Key West, features Iced Key Lime Pops with sea salt and tropical sauce. Then there’s the Banoffee Pie with banana custard and chocolate ganache served in a graham cracker tart with caramel sauce as well as the Floating Island Sundae with fresh Caribbean fruit, meringue, guava, and Guanabana sorbet.

The kid’s menu features unique but familiar fare with entrees like Whole Grain Penne with zucchini and roasted tomato sauce, Jerk Grilled Chicken, Grilled Shrimp Skewer with Cilantro-Lime Cream, and a Jamaican Meat Pie. Sides include items such as sautéed green beans, mac and cheese, pizza biscuits, cauli-fries with carrot ketchup, and more!

And for those looking for a refreshing drink to pair with their meal, there are tropical island-inspired beverages for everyone in the family! From refreshing non-alcoholic fruity and frozen mocktails to island-inspired cocktails with Caribbean rums, your Clients won’t have to look far for that perfect pairing. Guests can customize their own rum flight or browse a selection of Caribbean and domestic craft beers, or sit back and relish wines that complement the Latin flavors of the menu.

When your Clients step into the dining room, they’ll see how Sebastian’s Bistro celebrates the natural beauty of the Caribbean, from coral patterns and kelp filigree to lure-inspired art and nautical designs. All around the restaurant, they’ll enjoy abstract artwork and underwater landscapes, and they might even see a familiar crustacean floating about! Located in the Old Port Royale area, the restaurant blends perfectly with the lush landscapes and vibrant colors that can be found throughout Disney’s Caribbean Beach Resort, which transports Guests to a paradise full of fun and relaxation.

Reservations are now available for Sebastian’s Bistro for bookings starting on Oct. 8, 2018 and can be made by visiting the Walt Disney World® Resort website or by calling (407) WDW-DINE (407 939-3463). For more information on the ongoing refurbishment of Disney’s Caribbean Beach Resort, stay tuned to Disney Travel News.