With the multi-year makeover of this hip, happening district for dining, shopping and entertainment in the homestretch, still more exciting openings are on tap for 2017. Great new food and beverage venues lead the way.
- Paddlefish – Sleek and modern after a bow-to-stern transformation from the former Fulton’s Crab House, Paddlefish will serve fresh seafood, steaks and chops. Unique menu choices for seafood lovers include a build-your-own boil. A new rooftop lounge will serve up a late-night menu and shipshape views of the water and Disney Springs. Open for lunch, dinner and Sunday brunch.
- Planet Hollywood Observatory – Longtime Downtown Disney-goers will remember the iconic domed restaurant that drew celebrities and fans of the Hollywood scene. The reborn space will be themed to stars of a different kind: a turn-of-the-20th-Century observatory serving up amazing burgers and sandwiches created by celebrity chef Guy Fieri, and craft cocktails whose names are inspired by the planets and space travel. Movie memorabilia, video screens, contemporary music and themed merchandise complete the scene.
- The Polite Pig – A sister restaurant to the Ravenous Pig, a favorite with Orlando locals, The Polite Pig will bring the same focus on genuine Florida cuisine to a broader global audience at Disney Springs. Lunch and dinner menus will feature a variety of wood-fired smoked and grilled items as well as an innovative beverage program that serves all drinks on tap, including beer, wine and cocktails.
- Wine Bar George – Orlando master sommelier George Miliotes uncorks his first Disney wine bar in a space reminiscent of a winemaker’s estate warmed by oak wood and cozy lighting. Small plates dominate the food menu but it will be the wines with a starring role: more than 100 selections both by the bottle and the glass in a range of varietals and vintages.
Home to four distinct neighborhoods, Disney Springs treats guests to a world of beautiful open-air promenades, flowing springs, arcing foot bridges and waterfront charm. Venues have doubled – to approximately 150.
