The Eat to the Beat Concert Series presented by Florida Blue Medicare is ready to serve up some piping hot tunes at the EPCOT International Food & Wine Festival presented by CORKCICLE starting this July!
This year, we’re following the same recipe as our recent festivals, with internationally recognized artists as well as local bands bringing their sizzling sounds to the America Gardens Theatre stage. Our five-star menu has something for every taste – from house favorites like Baha Men, Tiffany, and Air Supply, to fresh-to-the-festival acts like Hoobastank, Los Amigos Invisibles and Stokley.
Get a taste of the announced artists below:
- July 14-15 – Baha Men
- July 16-18 – Big Bad Voodoo Daddy
- July 29-30 – Taylor Dayne
- July 31-Aug. 1 – Tiffany
- Aug. 5-8 – Joey Fatone & Friends
- Aug. 12-13 – The Devon Allman Project
- Aug. 14-15 – Christopher Cross
- Aug. 19-20 – Journey former Lead Vocalist Steve Augeri
- Aug. 21-22 – Air Supply
- Sept. 2-3 – Southern Avenue
- Sept. 4-5 – Kris Allen & David Cook
- Sept. 9-10 – Hoobastank (NEW)
- Sept. 16-17 – Los Amigos Invisibles (NEW)
- Sept. 23-24 – BBMak
- Sept. 30-Oct. 1 – Stokley (NEW)
- Oct. 2-3 – Sheila E.
- Oct. 7-8 – Mark Wills
- Oct. 9-10 – 38 Special
- Oct. 23-24 – Billy Ocean
- Oct. 28-31 – Hanson
- Nov. 4-7 – Boyz II Men
Beginning May 24, Guests can secure their spot at the show by reserving an Eat to the Beat Dining Package available Friday-Monday. Find out more by visiting TasteEPCOT.com.
The EPCOT International Food & Wine Festival runs July 14 through Nov. 19, giving Guests plenty of time to taste their way around the world with an irresistible selection of gourmet plates and refreshing beverages at more than 25 Global Marketplaces located throughout the park. That’s nearly 130 days to feast on heartwarming dishes inspired by campfire-cooked summertime favorites at Flavors from Fire, dig into South American cuisine and culture at Brazil, or snack on crispy yucca fries at The Fry Basket.
Cheese lovers will want to check out Emile’s Fromage Montage, where they can sample a variety of delicious cheeses served in inventive ways. Purchase any five cheese dishes listed in the Festival Passport and collect a stamp for each cheese dish purchased. Once they’ve collected all five stamps, Guests can bring the stamped Festival Passport to Shimmering Sips for a specialty item.
To experience EPCOT International Food & Wine Festival, Guests must have both valid admission and a park reservation for EPCOT on the same date.
