WDW Daily News

The EPCOT International Food & Wine Festival is drawing near, and here is a exclusive look at all the treats and eats coming to the festival this year.

From August 27 to November 21, 2026, the EPCOT chefs will be serving up selections from across the globe that will bring guests and their taste buds on the ultimate tasty adventure. From returning favorites like the Pumpkin-Mascarpone Ravioli at Forest & Field and the Grilled Bushberry-spiced Shrimp Skewer from Australia, to brand-new bites, including the Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and Smoked Brisket and Cheddar Melt from Hops & Barley, guests are in for quite the journey.

This year is extra special because it marks 30 years of this fan-favorite festival. To help celebrate this momentous occasion, there are 30 items that have returned or been reimagined from across the years.

And that’s not all. Back again is the cheese-filled extravaganza, Emile’s Fromage Montage. This food stroll features a variety of offerings from the Global Marketplaces. Guests should be sure to snag a Festival Passport to collect stamps by purchasing five of these items. Once they’ve  gotten them all, they can head over to Shimmering Sips for a festival treat. These items will be marked with *

There will be an interactive exhibit in CommuniCore Hall (open from September 18-November 8) that celebrates one of the world’s most beloved foods. Guests can grab a Cannoli Milk Shake, a wholesome cheese flight or an inventive macaroni and cheese at The Wedge, hosted by Dairy Does More, and discover fun facts and the fascinating history of cheese!

For ease of paying during the global tour, pick up exclusive Disney Gift Card wristlets featuring Mickey Mouse and Donald Duck serving up some sweet treats. For a minimum $15 activation, these wearable gift cards are available during the festival at merchandise locations throughout EPCOT and can be used at Global Marketplaces and anywhere Disney Gift Card is accepted.

2026 EPCOT International Food and Wine Festival Menus

CommuniCore Hall

New! The Wedge Hosted by Dairy Does More Menu

(Available September 18 through November 8)

• *New! Selection of Cheeses: with accompaniments featuring Proudly Wisconsin Cheese
• New! Cannoli Milk Shake: topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)
• New! Bodegas Avancia Old Vines Godello
• Wine Flight
• *Cheesesteak Macaroni and Cheese: with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
• Caymus Vineyards Cabernet Sauvignon
• New! Las Jaras Superbloom Rosé
• *New! Crab and Corn Macaroni and Cheese: with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (Introduced in 2015 at Farm Fresh)
• *Three-Cheese Macaroni and Cheese: with smoked cheddar sauce and herbed panko
• New! Wine and Cheese Pairing (New)

Festival Favorites Menu

(Available starting September 9)

• New! Bo Ssam Pork Belly Lettuce Wraps: with bo ssam pork belly, kimchi slaw, and spicy aïoli (Introduced in 2010 at South Korea)
• Schöfferhofer Grapefruit Hefeweizen
• Frozen S’mores: Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)
• 3 Daughters Brewing Beach Blonde Ale
• New! Frozen Apple Blossom: Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
• Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
• *New! Pumpkin Cheesecake Mousse Trifle: featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel (Introduced in 2011 at Hops & Barley)
• Beer Flight
• Potato Pierogi: with kielbasa, caramelized onions, and sour cream (Introduced in 1996 at Poland)

World Celebration

Brew-Wing Lab at the Odyssey Menu

• New! Wing Experiments: featuring Pilgrim’s Jumbo Wings: Buffalo-Dill Pickle with house-made pickle ranch
• New! Civil Society Brewing Everyday I’m Waffle’n IPA
• New! Ciderboys Cherry Jubilee Hard Cider
• Wing Experiments: featuring Pilgrim’s Jumbo Wings: Korean Barbecue with gochujang barbecue sauce and toasted sesame
• Beer Flight
• Bold Rock Apple Crumble Hard Cider
• Pickle Milk Shake: (non-alcoholic) (Introduced in 2023)
• New! 3 Daughters Brewing Peanut Butter Blondie Blonde Ale
• Fried Pickle Spears: with dill ranch
• Hard Cider Flight
• New! Sweet Chile-Lime Plant-based Chicken Strips: with plant-based cilantro crema and spicy peppers (Plant-based)
• Wing Experiments: featuring Pilgrim’s Jumbo Wings: Garlic-Parmesan
• Ciderboys Pumpkin Spice Hard Cider
• Frozen Pomegranate & Raspberry Tea: featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)
• Wing Experiments: featuring Pilgrim’s Jumbo Wings: Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout

Connections Eatery Festival Menu

• New! BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce
• New! Caramel-Apple Cheesecake Baumkuchen
• New! Frozen Waffle Old Fashioned: A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry

Connections Café Festival Menu

New! Pistachio-Chocolate Mochi Doughnut

Near Creations Shop

Coastal Eats Menu

(Available starting October 2)

• Crab Cake: with tropical fruit chutney, mustard sauce, and micro celery
• Rileys Lookout Sauvignon Blanc
• Seafood Pot Pie: with shrimp, scallops, and lobster bisque topped with puff pastry
• Boyd & Blair Pomegranate Codder

Gyozas of the Galaxy Menu

• New! Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
• Willamette Valley Vineyards Pinot Gris
• New! Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade

Flavors from Fire Menu

Location: Near Creations Shop

• Rodizio-style Grilled Beef Skewer: with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (Introduced in 2009 at Argentina)
• Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
• Left Hand Brewing Co. Sawtooth Amber Ale
• New! 1000 Stories Bourbon Barrel-Aged Zinfandel
• Smoked Corned Beef: with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
• New! Smoked Chocolate Bread Pudding: with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt

The Fry Basket Menu

Location: Near Test Track presented by General Motors

• Adobo Yuca Fries: with plant-based garlic-cilantro aïoli (Plant-based)
• Boyd & Blair Grapefruit Mule
• New! Barrel of Monks Blood Orange Bliss Sour Ale
• Fry Flight
  • Sea Salt-Malt Vinegar Fries (Plant-based)
  • Truffle-Parmesan Fries with black garlic-truffle aïoli
  • Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)

World Nature

Earth Eats Menu

Location: Near the Land Pavilion
(Available starting October 2)

• *Red Wine-braised Beef Short Rib: with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
• Harken Barrel Fermented Chardonnay
• New! Lemon-Almond-Olive Oil Cake: with whipped Greek yogurt panna cotta
• Minute Maid Aguas Frescas – Strawberry Hibiscus: (non-alcoholic)

Sunshine Seasons Festival Menu

• New! Mickey-shaped Celebration Macaron
• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

World Showcase

Australia Menu

Location: Near Disney Traders

• Grilled Bushberry-spiced Shrimp Skewer: with sweet-and-sour vegetables and coconut-chili sauce
• Fowles Farm to Table Shiraz
• Mixed Berry Pavlova: with crunchy meringue shell, macerated berries, and whipped cream
• Wine Flight
• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc
• Roasted Lamb Chop: with mint pesto and crushed salt and vinegar potato chips (Introduced in 2006)

Mexico Menu

• New! Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives
• New! Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (Introduced in 2010)
• New! Cherry Nostalgia: Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
• New! Fruta de la Pasiόn: Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim
• Mexican Craft Beer
• New! Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning

Norway Cart Festival Menu

• New! Caramel Cream and Gjetost Norwegian Brown Cheese Bolle

China Menu

• New! Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (Introduced in 1996)
• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic)
• Frozen Strawberry-Jasmine Cocktail: Light rum, Jasmine tea, and strawberry syrup
• Beijing Zhajiang Noodles: with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
• New! Honghe Rice Lager Draft Beer
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
• Smoked Duck Bao Bun: with pickled cucumber, scallion, and hoisin sauce

India Menu

Location: Near China
(Available starting October 2)

• Potato-Pea Samosa: with plant-based coriander-lime cream (Plant-based) (Introduced in 2005)
• Mango Lassi: (non-alcoholic)
• Sula Tropicale Brut Sparkling Wine
• Chicken Tikka Masala: with fennel-spiced yogurt and naan bread (Introduced in 2004)
• United Breweries Taj Mahal Premium Lager
• Mango Lassi with Camikara 8-Year-Old Cask Aged Rum

Refreshment Outpost Hosted by Coca-Cola Menu

• Berbere-spiced Beef Stew: with sweet potato mealie pap and kachumbari slaw
• New! Sweet Potato Mealie Pap: with a stew of beans, peppers, carrots, and tomatoes (Plant-based) (Introduced in 2004 at South Africa)
• New! Coppertail Brewing Co. Cherry Cola Hard Cider
• New! 3 Daughters Brewing Cinnamon Donut Hard Cider
• South African Cream Liqueur Chocolate Mousse: with white chocolate ganache and chocolate-covered popping candy
• New! Breckenridge Brewery Palisade Peach Wheat Ale
• New! Midnight Safari: Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint

The Alps Menu

Location: Near Germany
(Available starting October 2)

• *New! Warm Raclette Swiss Cheese: on a baguette with jambon and apple-mustard relish (Introduced in 1997)
• *New! Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
• Wine Flight
• New! Loimer Lois Grüner Veltliner
• New! Schlumberger Klassik Brut
• New! Salomon Undhof Stein Kremstal DAC Riesling
• Kirschwasser Torte: with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Germany Menu

• New! Wiener Schnitzel: with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
• New! Schöfferhofer Orange Spritz Hefeweizen
• Selbach-Oster Riesling
• *Schinkennudeln: Pasta gratin with ham, onions, and cheese (Introduced in 2010)
• von Trapp Brewing Oktoberfest Märzen-style Lager
• Weihenstephaner Festbier
• Beer Flight
• Apple Strudel: with vanilla sauce (Introduced in 1996)

Sommerfest Festival Menu

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard
• New! Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces

Spain Menu

Location: Between Germany and Italy

• New! Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano
• *Basque Cheesecake: with orange sauce
• Volver Quinta del ’67 Garnacha Tintorera
• New! Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice (Introduced in 1997)
• Summer in Spain: Frozen Simply Lemonade with herbal liqueurs

Italy Menu

• New! Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce
• Italian Red Sangria
• New! Villa Matilde Falanghina Campania IGP White Wine
• Peroni Pilsner
• New! Cantine Guidi Selezione Privata Luca Red Blend
• New! Amaretto Bellini: Luxardo Amaretto Liqueur, peach purée, and Prosecco
• New! Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (Introduced in 2014)
• Prosecco
• New! Saracco Moscato d’Asti
• New! Almond Panna Cotta: with orange marmalade, whipped cream, and candied almonds
• Italian-inspired Blood Orange Margarita: Tequila, triple sec liqueur, and blood orange liqueur

Block & Hans Festival Menu

Location: American Adventure

• New! Spicy Strawberry-Mango Smoothie Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)

Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival Menu

Location: American Adventure

• New! Blackberry Buckle: with blackberry gelato and streusel
• New! Pumpkin Pie Milk Shake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic)

Hops & Barley Menu

Location: American Adventure

• New! Smoked Brisket and Cheddar Melt: Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
• Gulf Coast-style Seafood Roll: with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (Introduced in 2006)
• New! Samuel Adams Boston Brick Red Irish Red Ale
• Freshly Baked Chocolate Pudding Cake: with Kentucky bourbon caramel
• New! Harpoon Brewery Southie Lager
• Beer Flight
• New! Allagash Brewing Company Haunted House Hoppy Dark Ale

Funnel Cake Festival Menu

Location: Between America and Japan

New! Pumpkin Pie Funnel Cake: Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Japan Menu

• New! Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (Introduced in 1996)
• New! Autumn Breeze: Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
• New! Kirinzan Lemonade Sake: A crisp and refreshing sake-based lemonade from Kirinzan
• New! Mango-Apple Fruit Pearl: Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic)
• New! Mango-Apple Fruit Pearl: paired with wasabi-soy sauce flavored potato chips
• New! Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce
• New! Sapporo Reserve: paired with wasabi-soy sauce flavored potato chips
• New! Sapporo Reserve
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Greece Menu

Location: Between Japan and Morocco

• New! Chicken Souvlaki Gyro: with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (Introduced in 1997)
• Wine Flight
• Spanakopita
• *Griddled Cheese: with pistachios and honey
• Kir-Yianni Naoussa Xinomavro Dry Red
• Mylonas Winery Assyrtiko Dry White
• Zoe Rosé
• Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

• New! Chermoula Chicken Hummus Bowl: with apricot chutney and grilled shishito peppers served with pita
• New! Chocolate-Pistachio Cookie
• Hard Cider Flight
• New! Keel Farms Goji Berry Citrus Hard Cider
• Plant-based Falafel Wrap: with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)
• New! Carib Brewery Honey & Fig Dream Hard Cider
• Keel Farms Golden Apple Chai Hard Cider
• New! Ras el Hanout Cauliflower Bowl: with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based) (Introduced in 2003)
• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
• New! Spiced Flank Steak Hummus Bowl: with harissa yogurt and roasted peppers served with pita

Belgium Menu

• New! Belgian Waffle: with cookie butter and whipped cream topped with speculoos cookie pieces (Introduced in 2010)
• Chilled Belgian Coffee (non-alcoholic)
• New! Brouwerij St. Bernardus Watou Blond Ale
• Chilled Belgian Coffee: with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
• Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
• New! Van Steenberge Piraat 7 Strong Ale
• Beer Flight
• Beer-braised Beef: served with smoked gouda mashed potatoes

Brazil Menu

Location: Between Morocco and France

• New! Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice
• New! BrewDog Brewing Company Peach Mango Wheat Ale
• *Pão de Queijo: Brazilian cheese bread (Introduced in 1999)
• Frozen Caipirinha: with Cachaça spirit

France Menu

• New! Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (Introduced in 1996)
• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
• New! La Roche Prestige Cuvée
• New! Plaimont ELIA Colombard
• New! Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote
• Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling

UK Beer Cart Festival Menu

• New! Sparkling Cucumber-Gin Cocktail: Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco

Canada Popcorn Cart Festival Menu

• New! Northern Ruby: Rhubarb liqueur, vodka, strawberry, ginger, and lime

Canada Menu

• Cheddar and Bacon Soup: served with a pretzel roll (Introduced in 2000)
• New! Collective Arts Brewing Festbier
• Filet Mignon: with mushrooms and mashed potatoes (Introduced in 2011)
• Château des Charmes Pétales Rouge

La Poutinerie Hosted by Air Canada Festival Menu

• New! Seoul, South Korea: Bo Ssam Pork Poutine: French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame
• New! Spiced Apple Slushy: Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka)

Shimmering Sips Menu

Location: Near Port of Entry featuring Pandora Jewelry

• Strawberry Champagne Trifle: (Plant-based)
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Blood Orange Mimosa: Sparkling wine and blood orange juice
• Mimosa Flight
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice

Hawai’i

• Slow-roasted Pork Slider: with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll (Introduced in 2012)
• *Pineapple Cheesecake: with passion fruit curd and macadamia nuts
• New! Florida Avenue Brewing Co Lei’d Back Double IPA
• Florida Orange Groves Winery Sparkling Pineapple Wine
• Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

Walkway Between Imagination! Pavilion and World Showcase

Bramblewood Bites Menu

• New! Brûléed Sweet Potatoes: with dried cranberries, walnut streusel, and orange goat cheese
• Cast Iron-seared River Trout: with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
• Grilled Cider-brined Pork Tenderloin: with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Spiced Apple Rum Old Fashioned: with Boyd & Blair Rum
• New! Crooked Can Brewing Company Banana Bread German Style Wheat Beer

Milled & Mulled Menu

• Butternut Squash and Ginger Bisque: with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
• Apple-Cinnamon and Caramel Mini Churros Sundae: with vanilla bean gelato
• 3 Daughters Brewing Apple Strudel Hard Cider
• Freshly Baked Carrot Cake with walnuts and cream cheese icing (Introduced in 2014 at Hops and Barley)
• New! Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale

Forest & Field Menu

• New! Spicy Black Bean-Mushroom Chili: with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based)
• *Pumpkin-Mascarpone Ravioli: with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
• Daou Vineyards Chardonnay
• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
• Famille Hugel Classic Pinot Noir
• Schiacciata Sandwich: Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Swirled Showcase Menu

• Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce (Introduced in 2015 at Chew Lab)
• Floats: Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Soft-serve in a Waffle Cone: Vanilla, Apple-Cinnamon and Salted Caramel
• Banfi Rosa Regale Sparkling Red
• Früli Strawberry Belgian White Beer
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve
• New! Frozen Szarlotka Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic) (Introduced in 2013 at Poland)
• Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
• New! Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel

Throughout the Park

Joffrey’s Coffee & Tea Company Festival Menu

• New! Affogato alle Mandorle Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce (Non-alcoholic; Spirited version available with Grey Goose Vodka) located at The American Adventure
• New! Affogato di Marshmallow Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham cracker (Non-alcoholic; Spirited version available with Grey Goose Vodka) Near Guardians of the Galaxy: Cosmic Rewind
• New! Dolce Affogato Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) Near Disney Traders
• New! Notte di Caramello Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) Between UK and Canada

Belgium

• Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces

Brazil

• Pão de Queijo: Brazilian cheese bread

Brew-Wing Lab at The Odyssey

• Fried Pickle Spears with dill ranch

The Wedge Hosted by Dairy Does More

• Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko

Milled & Mulled

• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato

_{(Note: All offerings are subject to change and availability.)}