There’s no better time to hop over to Disney Parks and Resorts because Easter delights are on the way. Our culinary teams have busted out their basket of goodies once again. Guests and their taste buds will be jumping with joy ahead of Easter, on April 20!

This year is quite the tasty eggs-travaganza. With new bites, like the Bunny Burrow Dirt Cup at Gasparilla Island Grill and the Thumper Cake Bar at Amorette’s Patisserie, and returning delights, including the Easter Egg Macarons at Le Petit Café and the Spring Stuff at Red Rose Taverne, there’s plenty to fill up everyone’s baskets. 

And what Easter season is complete at Walt Disney World Resort without the beloved Easter Egg Displays. These creations are expertly crafted by our talented pastry teams, bringing to life some of the cherished characters and stories in egg form. Guests can get a peek at last year’s eggs below to get excited for what’s to come this year.

We are egg-cited for this year’s lineup. Let’s break it down with this year’s Foodie Guide to Easter!

Easter at Disney World 

EPCOT

Various Popcorn Locations 

• Thumper Spring Bucket: Includes popcorn at the time of purchase (New) (Available starting March 25 while supplies last) (Limit two per person, per transaction) 

Disney Resorts Collection

Disney’s Beach Club Resort and Disney’s Yacht Club Resort 

Beach Club Marketplace and The Market at Ale & Compass (Available March 18 through April 20) 

• Painted Egg Whoopie Pie: Cinnamon sponge cake with maple buttercream filling topped with pastel chocolate and springtime sprinkles (New) 
• Carrot Cupcake with cream cheese buttercream, chocolate cookie crumbs, and spring sprinkles (New) 

Easter Egg Display in the Lobby (Available April 1 through 20) 

The lobbies at Disney’s Beach Club Resort or Disney’s Yacht Club Resort will be home to magnificent displays featuring specialty themed Easter egg creations guests simply must see.

Disney’s BoardWalk 

BoardWalk Deli (Available March 18 through April 20) 

• Painted Egg Whoopie Pie: Cinnamon sponge cake with maple buttercream filling topped with pastel chocolate and springtime sprinkles (New)

Disney’s Contemporary Resort 

Contempo Cafe (Available March 18 through April 20; mobile order available)  

• Carrot Cupcake with cream cheese buttercream, chocolate cookie crumbs, and spring sprinkles (New)

Easter Egg Display in the Lobby (Available April 1 through 20) 

Nestled on the fourth floor of Disney’s Contemporary Resort, guests will find an array of adorable Easter egg designs the pastry team has brought to life. 

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available March 18 through April 20; mobile order available)  

• Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and sandwich cookie pieces with springtime décor

Easter Egg Display in the Lobby (Available March 18 through April 20) 

Venture over to the lobby at Disney’s Grand Floridian Resort & Spa to see these creations, expertly designed and hand-made by our talented cast members. 

Disney’s Riviera Resort 

Le Petit Café (Available March 18 through April 20) 

• Easter Egg Macarons: Strawberry honey, blueberry coriander, and orange milk chocolate

Primo Piatto (Available March 18 through April 20; mobile order available)  

• Lemon-Ricotta Cheesecake: Vanilla bean panna cotta, lemon biscotti cookie, and milk chocolate stamp 

Available at Various Resorts  

• Thumper Carrot Cake with cream cheese buttercream
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Spyglass Grill at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Roaring Fork at Disney’s Wilderness Lodge

Disney Springs 

Amorette’s Patisserie (Available March 18 through April 20; mobile order available) 

• Easter Egg Petit Cake: Layers of carrot cake, cream cheese filling, and pineapple jam (New) 
• Mini Easter Croquembouche: Chocolate pâte à choux, chocolate-hazelnut custard, chocolate ganache, and white chocolate easter stamp (New) 
• Thumper Cake Bar: Mixed berry mousse combined with vanilla chiffon cake (New) 

Everglazed Donuts & Cold Brew (Available April 13 through 20) 

• Easter Donuts: Various flavors decorated with a chick, Easter egg, a rabbit jumping into a burrow, odes to Spring, and “Easter grass” with malted milk ball “Easter eggs”

The Ganachery (Available April 6 through 20)

• Mickey Chocolate Bites: Solid milk chocolate with orange crispy pearls and dark chocolate with strawberry crispy pearls (New)
• Peanut Butter and Marshmallow Pop: Peanut butter ganache layered with vanilla marshmallow covered in milk chocolate and caramel crispy pearls (New) 
• Milk Chocolate Bunny Piñata: Milk chocolate shell with jelly beans and marshmallow treats