This year, cast members at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa, the culinary crown jewel of Walt Disney World, are celebrating the honor of retaining their status as a MICHELIN star restaurant!
For over 20 years cast have provided a signature dining experience known for its lavish setting, offering a multi-course dining experience that features carefully curated menus with premium and sustainable ingredients sourced from around the world.
Maître d’Hôtel and Walt Disney Legacy Award Winner Israel Perez showcases the current Victoria & Albert’s seasonal menu
“The ingredients drive the menu,” Chef de Cuisine and Walt Disney Legacy Award Winner Matthew Sowers explains. “We use the freshest seafood and highest quality meat from across the globe as the base of our dishes. For example, the Glacier 51 Toothfish on the current menu can only be found in the Arctic more than one mile under the ocean’s surface.”
Creating an experience where timeless traditions seamlessly blend with modern culinary artistry takes teamwork, and there’s no shortage of it in the Victoria & Albert’s kitchen. Guests are served a wide range of small courses inspired by the culinary team’s travels, cultural backgrounds and personal stories.
“The Miyazaki A-5 Wagyu on the current menu is inspired by Chef Miguel’s Venezuelan roots. During the winter months, beef and cabbage are staple ingredients in his family’s meals,” shares Sharon, a cast member who has served at the restaurant for over 20 years. “And the Norwegian King Crab is a nod to Chef Gabriella’s home country of Norway. We have Chefs from all over the world bringing their stories to life in every dish – curating a fine dining experience in a way only Disney can.”
Sharon, a 22-year cast member at Victoria & Albert’s showing the plated wagyu with a celebratory pour
Always evolving, the menu of Disney’s MICHELIN star restaurant shifts with the season, delighting returning guests with new and unique flavors every time every visit. With a world-class wine collection boasting over 500 selections, each course is thoughtfully paired to enhance the experience from start to finish.
But ask the team what they believe is the secret to their success, and you won’t hear them talk about stars or awards.
“It’s because we’re a family. We all really do care for the restaurant and each other,” says Chef Nathan, who moved from Pennsylvania to Florida to join the Victoria & Albert’s culinary team due to its strong reputation. “Every single one of us goes above and beyond. We have a shared vision of excellence.”
Victoria & Albert’s remains the first and only restaurant owned and operated by a U.S. theme park destination to hold a MICHELIN Star. The cast are an incredible example of how Walt Disney World continues to raise the bar for exceptional dining – from iconic Disney-themed snacks and immersive restaurants in the parks, to unforgettable fine dining experiences like this one.
Congratulations to the cast of Victoria & Albert’s on this extraordinary distinction!
