Dozens of new food and beverage creations will be on the menu at Disney World this summer, ranging from the spicy “El Diablo Burger” at D-Luxe Burger in Disney Springs to a refined, ceviche-style octopus – served with artichokes, capers, Kalamata olives, tomatoes and a saffron aioli – at Tiffins, a much-anticipated upscale restaurant at Animal Kingdom.
