Archive for Walt Disney World

Walt Disney World Resort Landscape Facts

otal acreage of Walt Disney World Resort: 25,000
That’s equal to 40 square miles, or twice the size of Manhattan island.

Total acreage devoted to maintained landscapes and gardens: 4,200
The gardens of Walt Disney World Resort represent everything from a dry desert to a tropicalrain forest.

Number of roses planted in the landscape: Nearly 13,000
Removing spent blooms in the rose gardens requires a good day’s work each week — More than 400 hours per year.

Number of shrubs maintained in the landscape: More than 4 million
In Le Notre garden at the France showcase, 985 shrubs were used to create a parterre de broderie, or embroidered pattern.

Number of interior plants used each year: 8,500
The largest and most diverse garden of interior plants can be found in the atrium lobby of Disney’s Polynesian Village Resort.

Total number of plant species represented: More than 3,000
The species represent flora gathered from every continent except Antarctica.

Number of hanging baskets displayed at one time: More than 800
It takes 50 to 75 four-inch plants to create just one colorful poinsettia ball for the holiday season.

Number of hanging baskets produced each year: About 4,000
On average, each basket is in production for three months and “on stage” for three months.

Number of topiary: More than 200
As many as 20 different plants, flowers, mosses and lichens are used to create topiaries.

Total acres of maintained turf: 2,000
At three mowings a week, that adds up to 450,000 mowing miles per year or 18 trips around Earth at the equator.

Number of beneficial insects released to control plant pests per year: 10.5 million
A single adult predatory beetle (Delphastus puslius) can eat up to 500 white fly eggs a day.

Total horticultural staff: More than 600
This diverse group of professionals includes gardeners, arborists, irrigation specialists and pest management specialists.

– See more at: http://wdwnews.com/releases/2007/04/26/walt-disney-world-resort-landscape-facts/#sthash.CzJj0EN4.dpuf

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Disney Springs Parking Garage Announces Opening Date

According to the Orlando Sentinel, Disney has announced that the brand new Disney Springs parking garage is set to open to visitors on November 20, 2014.  This should be welcome news for guests who are getting ready for the holiday shopping season.

 

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New Morimoto Asia Restaurant to Open at Disney Springs in 2015

Chef Masaharu Morimoto is teaming up with Patina Restaurant Group to open Morimoto Asia as Walt Disney World Resort brings to life Disney Springs, an entertainment-dining-retail district re-imagined from Downtown Disney. To open in summer 2015 at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef’s first pan-Asian dining experience.

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Morimoto Asia’s extraordinary, 36-foot tall, two-story layout includes a vast range of areas to explore including open terraces, grand hall, private rooms, long bar, cocktail lounge, waterside seating and more. The restaurant is being designed by STUDIO V Architecture.

“We are delighted to work with Morimoto to create this one of a kind restaurant, which will be a spectacular dining destination at the new Disney Springs,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

“I’m very excited to bring this new concept to Disney, something I’ve always dreamed of,” said Chef Morimoto. “It’s a wonderful chance to share some of my favorite foods from across the Asian continent.”

Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving and dim sum. Morimoto’s inspiration and perspective will create an unmatched dining experience in this richly layered setting.

“We’re thrilled to bring Chef Morimoto’s renowned culinary style to Disney Springs as we expand the range of dining experiences for our resort guests as well as local Florida residents,” said George A. Kalogridis, president, Walt Disney World Resort.

For dining reservations and more information about Morimoto Asia, guests will be able to visit Disneyworld.com in the future.

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19th Annual Epcot International Food & Wine Festival by the numbers

Walt Disney World Resort guests can taste the cuisine of six continents, sip beverages from around the globe and eat to the beat of live entertainment at the 19th annual Epcot International Food & Wine Festival presented by Chase from Sept. 19-Nov. 10, 2014.

The 53-day festival at Disney’s Epcot theme park – longer than last year’s 46-day event — serves up authentic dishes to pair with wine, beers, cocktails and other beverages; nightly Eat to the Beat! concerts with entertainment ranging from rock and soul to funk and blues; cultural exhibits of more than 25 international regions; and regularly scheduled performances by acrobats, musicians, dancers and comedy troupes.  Exotic marketplaces from Puerto Rico to Patagonia offer exciting taste treats.  The festival is believed to be the largest food and wine event of its kind in the world, beginning at the Festival Welcome Center in Future World and fanning around the promenade encircling World Showcase Lagoon.

Here are some facts about the 19th annual event:

  • A record 53 days long, the festival began in 1996 with a first run of 30 days
  • 35 new marketplace dishes; more than 250 food-and-beverage menu items total — each tapas-sized portion or drink priced $3-$8
  • More than 300 national and international wines
  • 200-plus chefs will present culinary demonstrations and cook for festival events
  • Nearly 400 culinary demos, beverage and mixology seminars take place during the 53-day festival
  • More than 1,200 fireworks exploding each night over World Showcase Lagoon in  “IllumiNations:              Reflections of Earth”
  • 159 Eat to the Beat! concerts performed; 5 bands appearing for the first time at this year’s festival
  • More than 60 wineries represented at festival marketplaces. For the first time ever, festival guests can sip Dom Pérignon at the Desserts & Champagne Marketplace
  • More than 40 breweries from around the world, including local craft beer operations, will be represented at festival marketplaces
  • 100,000-plus desserts including the Dessert Trio at Desserts & Champagne Marketplace
  • More than 80,000 servings dished up of the most popular savory item at the 2012 international marketplaces: the “Le Cellier” Wild   Mushroom Beef Filet Mignon with Truffle Butter Sauce from Canada
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Sorcerer’s Hat to be removed from Disney’s Hollywood Studios

Orlando station, WKMG, is reporting that Disney has confirmed that it will be removing the Sorcerer Hat from Disney’s Hollywood Studios in 2015.

Full Story

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What $99 gets you at Disney World

The Orlando Sentinel takes a look at what $99 gets you at Walt Disney World.

Full Story

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Photos: Epcot Food & Wine Festival Premium Package Swag

Take a look at some swag guests receive when they purchase the Food & Wine Festival Premium Package.

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Full Details of the Premium Package

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Photos – New Boat Dock & New Bridge from Saratoga Springs to Downtown Disney

Take a look at some photos of the bridge that connects Disney’s Saratoga Springs Resort & Spa to Downtown Disney.

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Video – Animal Planet’s “Howl-O-Ween” at Walt Disney World

America’s pets are dressing up to show off their Disney Sides this Halloween! Animal Planet’s “America’s Cutest: Disney Side Howl-O-Ween” has come to Walt Disney World. The one-hour pet-acular premieres Saturday October 18 at 9pm E on Animal Planet.

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19th Epcot International Food & Wine Festival Rocks on Through Nov. 10 with Great Tastes, Live Bands and Celeb Chefs

A culinary adventure set to the tune of live entertainment continues during the final leg of the 19th Epcot International Food & Wine Festival at Walt Disney World Resort. Disney guests can enjoy the popular fall festival that continues through Nov. 10, 2014.

More than 25 ethnic and specialized marketplaces are open for a tasting experience like no other along the World Showcase Promenade, and many dishes feature a beverage “perfect pairing.” The festival’s new and final “Late Nights LIVE!” after-hours party on Thursday, Nov. 6, offers late-night festival access with a variety of marketplace tastes, live music and dancing until 1 a.m.

Disney guests can catch culinary demonstrations by notable chefs like Cat Cora and Paula DaSilva. Daily wine tastings and mixology seminars offer new sips and tips. Eat to the Beat concerts keep on rockin’ through Nov. 10 with a stellar lineup:

Nov. 1-2                  38 Special “Caught Up in You”

Nov. 3-5                  Boyz II Men “End of the Road”

Nov. 6-7                  NEW! David Cook “The Time of My Life”

Nov. 8-10                Big Bad Voodoo Daddy “Go Daddy-O”

New Back to Basics seminars, special book and bottle signings, Eat to the Beat concerts and all attractions and park entertainment are included with regular Epcot admission. The final Party for the Senses (Nov. 1) grand tasting event and other special wine and culinary programs require reservations and separate event admission. Guests can call 407/WDW-FEST (939-3378) to make reservations.  Information and reservations for select programs is at www.epcotfoodfestival.com.

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