After a recent refurbishment, Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa has reopened with a new menu. Elevated flavors, artisanal ingredients and great attention to detail can be found through each station – hot sandwiches and pizzas, the sandwich and salad bar and coffee and dessert.
At the Sandwich Bar, each sandwich is assembled per order, keeping the bread – which is baked fresh in house daily – perfectly crusty. Guests can enjoy fresh, high-quality ingredients including Tillamook Cheddar on the smoked ham sandwich, Florida orange vinaigrette on the roasted turkey, thick slices of Mozzarella on the grilled vegetable sandwich and roast beef with horseradish. And, each sandwich is served with house-made chips.
Guests can also create their own salad at the salad bar, topping it off with flank steak or marinated chicken. At breakfast, the salad bar becomes a yogurt bar allows guests to build parfaits with toppings such as fresh fruits, granola and bananas in a decadent caramel sauce.
Pizzas are served on dough made in-house daily. Guests can choose from sausage and Mozzarella, fire-roasted tomatoes with basil pesto and a three-cheese blend, or the chicken and mushroom. For hot sandwiches your Clients can indulge in the artisanal burger, featuring 7 ounces of a signature beef blend, bacon and Cheddar cheese on a freshly-baked Brioche bun. Other options include a Mahi Mahi “Ruben,” featuring house-made cabbage slaw on marble Rye bread, or the chicken and Brie, a delicious twist on Cordon Bleu – with ham, spinach, raspberry mustard on a Brioche bun.
Finally, guests can enjoy specialty coffees and delicious baked goods, pastries and sweets including Coconut Pot de Crème, Almond Fruit Tart, Chocolate Mousse Pie, Mickey Brownie, Minnie Mouse Cupcake and assorted cookies and other sweet treats.
