Starting with the a la Carte menu, we’ve got an array of sandwiches, salads, platters and sides that are sure to fill your belly, like the Carved Beef Brisket Sandwich with creamy coleslaw served on a brioche bun. Other sandwiches include Creamy Turkey Salad Sandwich that’s served on multigrain bread with lettuce and tomato, or Guests can try the Grilled Chicken Thigh Sandwich with BBQ mayo, lettuce, tomato and onion served on a Kaiser roll.
And for the BBQ-loving cattle-ranchers out there, they’ll love the BBQ Pulled Pork Sandwich with mac and cheese and crispy onions served on a brioche bun. Or you can even just get the Mac and Cheese with bbq pulled pork, crispy onions, and green onions! If Guests are lookin’ for a lighter option, then there’s always the Mixed Green Salad with cucumber, tomato, onion, and honey shallot vinaigrette. They can even add their choice of any meat to top it off. Of course, we can’t forget the finger-lickin’ platters! Served with the choice of two sides and cornbread, there’s the Carved Beef Brisket Platter, the Smoked BBQ Pulled Pork Platter, the Grilled Chicken Thighs Platter, and even a Vegetable Platter with a choice of four sides! And there’s plenty of sides to choose from, like the Potato Salad with grilled onions and a serrano dressing or Creamy Coleslaw with red and green cabbage. There’s also Jalapeno Cheddar Corn Bread with honey chipotle butter, Mac and Cheese, Corn on the Cobb with cheese, Corn Fritters, paprika, lime, and cilantro, and BBQ Baked Beans. Or chow down on a fresh House Salad or Watermelon Salad.
In addition, for cowpokes ages 21 and over, these frontier food favorites can be paired with classic American beers and wines. You can enjoy a traditional lager style beer or a robust Pinot Noir while they chow down on a plentiful platter of Carved Beef Brisket, Smoked BBQ Pulled Pork, or Grilled Chicken Thighs.
After getting their fill of dinner, you might be hankering for some sweet stuff. On the dessert menu are some tasty dishes – Buttermilk Chocolate Cake with bourbon glaze, Peaches and Cream Cheesecake with streusel topping, and a classic Blueberry Cobbler with lemon and mint cream and oat topping.
And, if you have been out on the ranch all day and their stomach is rumblin’ for more, they might be interested in the All-You-Care-To-Enjoy appetizer, entrée, and dessert platters.
Start out with the Appetizer Platter with Mixed Green Salad, Watermelon, Cucumber, and Tomato Salad, Potato Salad, and Jalapeno Cornbread. For the Entrée Platter, you can enjoy hearty helpings of Carved Beef Brisket, Smoked BBQ Pork, and Grilled Chicken Thighs accompanied with Mac and Cheese, Corn on the Cobb, Creamy Coleslaw, and BBQ Baked Beans.The Dessert Platter will fill your Clients’ belly to the brim with Buttermilk Chocolate Cake, Peaches and Cream Cheesecake, and Blueberry Cobbler. Your Clients can mosey on over to this Old West music hall and try this delicious new menu for themselves starting May 23, 2018. The Diamond Horseshoe is open daily for lunch and dinner from 1 p.m. to 7 p.m.
