The foodie scene continues to grow at the ever-evolving Disney Springs with the fall opening of Terralina Crafted Italian, a new dining experience curated by James Beard Award-winning Chef Tony Mantuano. Operated by Levy Restaurants, this new dining location will feature dishes inspired by Mantuano’s adventures in Italy’s Lake District. This entirely new restaurant is being built in the location formerly occupied by Portobello Country Italian Trattoria
Terralina’s menu will present authentic Italian cuisine cooked in Chef Tony’s signature olive oil imported directly from Italy. The restaurant’s wood-burning oven will fire up a selection of artisanal, hand-tossed pizzas and fresh vegetable dishes. Fan favorites from Portobello Country Italian Trattoria such as the antipasti platter and signature pasta dishes will remain on the menu alongside new additions such as mussels and pork chops. For more information or to make reservations call, 407-WDW-DINE (934-7639).
