The much-anticipated Terralina Crafted Italian is anticipated to open this fall at Disney Springs® in the space of the former Portobello Country Italian Trattoria at Walt Disney World® Resort. Good news, James Beard Award-winning Chef Tony Mantuano returns from Portobello to curate the new menu, and Chef Justin Plank will be back to run the kitchen.
A multi-million- dollar makeover is transforming the space in The Landing on the shores of Lake Buena Vista. Inspired by the design and lifestyle of Italy’s Lake District, the new restaurant will be reminiscent of an Italian home, with an open kitchen, dining rooms with eclectic décor and a new veranda bar outside the main entrance.
Chef Mantuano’s authentic Italian cuisine (much of it infused with his signature olive oil imported directly from Italy) will include artisanal pizzas and fresh vegetable dishes fired up in a wood-burning oven. Two new signatures – mussels and a grilled pork chop – will be on the menu, along with favorites from Portobello such as the antipasti platter and signature pastas.
Terralina Crafted Italian will be open for lunch and dinner.
