A new lineup of popular celebrity chefs and a series of first-time Disney resort cooking and dining experiences will add culinary appeal to the 21st Epcot® International Food & Wine Festival when it returns to Walt Disney World® Resort Sept. 14-Nov. 14, 2016.
For a second consecutive year, ABC’s Emmy-Award-winning lifestyle series, “The Chew” will arrive to produce a full week of programs on the show’s exclusive Epcot festival stage.
And, for the first time, guests can enjoy the following festival experiences at Walt Disney World Resort hotels:
- “Brunch with a Twist at Disney’s Grand Floridian Resort & Spa” — a sumptuous 5-star, 5-course meal prepared by the resort’s award-winning chefs
- “The Secrets of Flavor at Disney’s Yacht Club Resort” — a three-course lunch that gives guests a ‘sensory-food connection’ at Yachtsman Steakhouse
- “Culinary Adventures with a Master Chef” at Disney’s Contemporary Resort — a hands-on chef’s table experience in a professional working kitchen
- “Behind the Scenes at Trader Sam’s Grog Grotto” at Disney’s Polynesian Village Resort — an entertaining tour of the whimsical Trader Sam’s, followed by lunch and a special mixology session