Disney guests can sip and savor fresh flavors from around the world during the 20th Epcot International Food & Wine Festival, presented by Chase Sept. 25 – Nov. 16, 2015 at Walt Disney World Resort. This year’s festival will include more than 30 global marketplaces, with four new food and beverage locations stretching into Future World. This will be first time the festival has expanded beyond the World Showcase.
Along the walkway toward Future World West, the new Artistry of Wine & Cheese festival area will feature the Cheese Studio (offering a cheese sampler served on an artist’s palette to pair with wines) and the Wine Studio with premium wines on tap.
Near the Epcot Character Spot, the new Next Eats area will debut with Sustainable Chew and Chew Lab marketplaces inspired by ABC’s Emmy-Award winning lifestyle series “The Chew,” starring co-hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz. Sustainable Chew will feature three dishes, and Chew Lab will show off hot culinary tech trends like a Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel.
For more information and to book premium events, such as the the new Rockin’ Burger Block Party, Party for the Senses and Signature Dining Experiences, visit epcotfoodfestival.com.
