A culinary adventure set to the tune of live entertainment continues during the final leg of the 19th Epcot International Food & Wine Festival at Walt Disney World Resort. Disney guests can enjoy the popular fall festival that continues through Nov. 10, 2014.
More than 25 ethnic and specialized marketplaces are open for a tasting experience like no other along the World Showcase Promenade, and many dishes feature a beverage “perfect pairing.” The festival’s new and final “Late Nights LIVE!” after-hours party on Thursday, Nov. 6, offers late-night festival access with a variety of marketplace tastes, live music and dancing until 1 a.m.
Disney guests can catch culinary demonstrations by notable chefs like Cat Cora and Paula DaSilva. Daily wine tastings and mixology seminars offer new sips and tips. Eat to the Beat concerts keep on rockin’ through Nov. 10 with a stellar lineup:
Nov. 1-2 38 Special “Caught Up in You”
Nov. 3-5 Boyz II Men “End of the Road”
Nov. 6-7 NEW! David Cook “The Time of My Life”
Nov. 8-10 Big Bad Voodoo Daddy “Go Daddy-O”
New Back to Basics seminars, special book and bottle signings, Eat to the Beat concerts and all attractions and park entertainment are included with regular Epcot admission. The final Party for the Senses (Nov. 1) grand tasting event and other special wine and culinary programs require reservations and separate event admission. Guests can call 407/WDW-FEST (939-3378) to make reservations. Information and reservations for select programs is at www.epcotfoodfestival.com.
