B-Roll: The 2014 Epcot International Flower & Garden Festival (March 5-May 18) marks the festival’s second year to feature garden- and backyard-living-inspired food and beverage items at 11 Outdoor Kitchens around the World Showcase promenade. Guests will marvel at the Festival’s nearly 100 whimsical topiaries, multiple themed gardens, children’s play areas and dozens of Disney-crafted “flower towers” during the 75-day flower and garden extravaganza.
Soundbite: Eric Darden, horticulture manager for the Epcot International Flower & Garden Festival
