Guests can get ready to roundup their appetite because we’ve got an update for Pecos Bill Tall Tale Inn & Cafe that’s equally as exciting as it is delicious. Starting today, this classic Magic Kingdom Park location will be serving up a brand new “create-your-own” menu concept. And trust me, guests’ taste buds will be riding off into the sunset with delight once they try these tasty creations.
These new options are filled with Tex-Mex flavors inspired by the American Southwest. First, guests can kick off their dining experience by picking a base – Steamed Tamale, Rice Bowl, Nacho Bowl, or Southwest Caesar Salad – followed by one of three delicious proteins – Citrus-Chipotle Chicken, Green Chili Pork, or Coca-Cola Cherry Braised Beef. If guests are looking for some extra goods, they can double your protein portion or add a second one for an additional charge!
There’s more than just these new bowls on the menu. There’s new a la carte selections for both entrées and sides to choose from. Burger fans will love the Double Chili con Queso Burger while the Grilled Masa Flatbread is a plant-based option that is not to be missed. When it comes to sensational side selections, the new Barbecue-Cheddar Seasoned French Fries or Charro Beanswill satisfy that appetite. Those looking for a sweet treat will also be pleased because the Sweet Corn Mousse andMexican Chocolate and Horchata Verrine are the perfect finish to a meal.
But don’t worry. Fan favorites like the Cilantro-Lime Rice and Strawberry Limeade Slushy can still be enjoyed when guests ride on into this foodie spot.
Let’s saddle up and get ready for some food because here’s the full, reimagined menu for Pecos Bill Tall Tale Inn & Cafe!
Create-Your-Own Selections
Bowl Base:
- Steamed Tamale: Steamed green chili-cheese tamale with stewed pinto beans, queso fresco, and pico de gallo
- Nacho Bowl: House-fried corn tortilla chips smothered with stewed pinto beans, chipotle queso, and pico de gallo
- Rice Bowl: Stewed pinto beans, cilantro-lime rice, cowboy caviar, pico de gallo, and queso fresco
- Southwest Caesar Salad: Romaine tossed in creamy salsa verde dressing, pepitas, queso fresco, pico de gallo, and tortilla strips
Protein:
Choose one of these three options. Guests can add a second or double their portion for an additional charge.
- Citrus-Chipotle Chicken
- Green Chili Pork
- Coca-Cola Cherry Braised Beef
Entrées
- Double Chili con Queso Burger: Two flame-broiled all-beef patties topped with Chili con Carne, chipotle queso, and corn chips served with barbecue-cheddar seasoned fries
- Grilled Masa Flatbread: Grilled corn flatbread topped with sweet potatoes, stewed pinto beans, plant-based pepper jack “cheese,” shredded lettuce, pico de gallo, and plant-based lime crema (Plant-based) (Chicken, beef, or pork add-on available)
Kids’ Meals
All of these dishes are served with apple slices, a Cuties Mandarin, and choice of small lowfat milk or small DASANI bottled water.
- Chicken Rice Bowl
- Cheeseburger
- Nacho Bowl with choice of Citrus-Chipotle Chicken or Coca-Cola Cherry-braised Beef
Sides
- Barbecue-Cheddar Seasoned Fries
- Charros Beans: Stewed pinto beans topped with pico de gallo and queso fresco
- Cilantro-Lime Rice (Plant-based)
Desserts
- Mexican Chocolate and Horchata Verrine
- Sweet Corn Mousse with white chocolate and raspberry powder
- Mini Churros with Chocolate Sauce
Beverages
- Strawberry Limeade Slushy (Non-alcoholic)
Well, now we’re hungry. We hope guests are ready to round up all these new items at Pecos Bill Tall Tale Inn & Café.
(Note: All offerings are subject to change and availability.)
