The EPCOT International Food & Wine Festival presented by CORKCICLE returns to Walt Disney World Resort July 14 through Nov. 19.
Our teams of Disney chefs, mixologists and sommeliers have been testing, tasting and collaborating to create a smorgasbord of culinary delights, taking Guests on an epicurean journey as they discover new concepts and menu items at more than 25 Global Marketplaces located throughout EPCOT. Returning favorites will include The Swanky Saucy Swine, Appleseed Orchard, Hops & Barley, Earth Eats hosted by Impossible and Shimmering Sips hosted by CORKCICLE. Some Global Marketplaces will open a few weeks later during this 129-day event.
The Eat to the Beat Concert Series presented by Florida Blue Medicare returns this year with internationally recognized artists as well as local bands offering fun tunes on the America Gardens Theatre stage. We look forward to sharing more details about the lineup of bands and musical artists playing this year’s festival soon.
But that’s not all! Beyond the sips and bites, a full menu of fun offers more ways for everyone in the family to enjoy the festival:
- Embark on a Ratatouille-inspired adventure that’s très magnifique with Remy’s Ratatouille Hide & Squeak. Kids of all ages can search for Remy on a savory scavenger hunt around EPCOT. Guests can purchase their map and stickers from select festival merchandise locations to participate.
- Try delicious cheeses served in fun ways as part of Emile’s Fromage Montage – collect stamps in the festival passport after eligible purchases at select Global Marketplaces.
- Guests can commemorate their visit and bring the culinary magic home with official festival event merchandise, including apparel, home décor, trading pins and more.
- In addition to the festival, Guests can discover incredible new EPCOT experiences during the Walt Disney World Resort 50th Anniversary celebration, including Remy’s Ratatouille Adventure, “Harmonious” and the Spaceship Earth Beacon of Magic
