Twelve festival Food Studios plus additional food and beverage locations will take culinary arts to the next level with scrumptious, imaginative dishes – artistically sculpted and ready for camera closeups. New this year is the Wonderful Walk of Colorful Cuisine featuring a culinary reward – guests who collect a stamp in their festival passports for each menu item purchased along the Wonderful Walk will fill their “palette” and receive a delicious technicolor treat.
The Food Studios are an edible wonderland of dishes and beverages, from the Deconstructed Reuben and Rainboba drink at The Deconstructed Dish Food Studio, to the Wild Mushroom Risotto and Classic Sidecar with a Chocolate Twist at The Masterpiece Kitchen at the Canada pavilion. The Decadent Delights Food Studio features the sweetest takes on culinary art like the Lemon Blood-Orange Tart and the White Chocolate Figment Puzzle on an Artist Palette. Guests will discover new twists on festival favorites, as well as a broad selection of libations from craft brewers and global wineries.
Also new for the 2020 festival, guests can book a Saturday or Sunday Le Cellier Brunch, a leisurely prix fixe bounty in the Canada pavilion.
