Reservations are now available for breakfast, lunch and dinner at the new Ale & Compass Restaurant at Disney’s Yacht Club Resort for dining on Nov. 26, 2017, and beyond.
Ale & Compass Restaurant (formerly Captain’s Grille) has been completely transformed into a New England gastropub – Disney-style. The on-stage “hearth” oven area, where a select few diners can grab a seat, is the focal point of this warm and inviting space that is reminiscent of an off-shore lighthouse with rich, salvaged materials that are the decorative finishes.
The New England-inspired menus are creative and straight-up delicious — developed by the chefs of Disney’s Flavor Lab, a collaborative team responsible for all new food and beverage concepts across Disney.
Menu items incldue Blueberry-Bacon Pancakes for breakfast and the Mushroom, Caramelized Onion, and Gruyere Cheeseburger for lunch. And for dinner, guests can enjoy Fried Chicken and Waffles with House-made Pickles and Orange-Chili Honey or the Coastal Clambake (1/2 Maine Lobster, Clams, Corn, and Potatoes).
Desserts include a delicious Lemon “Curd” Meringue Pie. And chocolate lovers will love the Twelve-Layer Chocolate Cake (Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly.
The expanded and beautifully re-imagined Ale & Compass Lounge is adjacent to the restaurant and will be open to Guests beginning Nov. 26. 2017. A variety of original and classic cocktails are the stars, but extensive lists of New England and local beers and wine are also available for your sipping pleasure. The lounge menu offers lighter bites such as Caramelized Leek and Chorizo White Clam Hearth “Pie,” Oven Roasted Oysters, and Parker House Rolls with spreads of Bacon Jam, Pub Cheese, and Smoked Trout.
For reservations, visit DisneyWorld.com/dine or call 407 WDW-DINE (407 939-3463).
