
The EPCOT International Food & Wine Festival is drawing near, and here is a exclusive look at all the treats and eats coming to the festival this year.
From August 27 to November 21, 2026, the EPCOT chefs will be serving up selections from across the globe that will bring guests and their taste buds on the ultimate tasty adventure. From returning favorites like the Pumpkin-Mascarpone Ravioli at Forest & Field and the Grilled Bushberry-spiced Shrimp Skewer from Australia, to brand-new bites, including the Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and Smoked Brisket and Cheddar Melt from Hops & Barley, guests are in for quite the journey.
This year is extra special because it marks 30 years of this fan-favorite festival. To help celebrate this momentous occasion, there are 30 items that have returned or been reimagined from across the years.
And that’s not all. Back again is the cheese-filled extravaganza, Emile’s Fromage Montage. This food stroll features a variety of offerings from the Global Marketplaces. Guests should be sure to snag a Festival Passport to collect stamps by purchasing five of these items. Once they’ve gotten them all, they can head over to Shimmering Sips for a festival treat. These items will be marked with *
There will be an interactive exhibit in CommuniCore Hall (open from September 18-November 8) that celebrates one of the world’s most beloved foods. Guests can grab a Cannoli Milk Shake, a wholesome cheese flight or an inventive macaroni and cheese at The Wedge, hosted by Dairy Does More, and discover fun facts and the fascinating history of cheese!

For ease of paying during the global tour, pick up exclusive Disney Gift Card wristlets featuring Mickey Mouse and Donald Duck serving up some sweet treats. For a minimum $15 activation, these wearable gift cards are available during the festival at merchandise locations throughout EPCOT and can be used at Global Marketplaces and anywhere Disney Gift Card is accepted.
2026 EPCOT International Food and Wine Festival Menus
CommuniCore Hall
New! The Wedge Hosted by Dairy Does More Menu
(Available September 18 through November 8)

- *New! Selection of Cheeses: with accompaniments featuring Proudly Wisconsin Cheese
- New! Cannoli Milk Shake: topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)
- New! Bodegas Avancia Old Vines Godello
- Wine Flight
- *Cheesesteak Macaroni and Cheese: with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
- Caymus Vineyards Cabernet Sauvignon
- New! Las Jaras Superbloom Rosé
- *New! Crab and Corn Macaroni and Cheese: with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (Introduced in 2015 at Farm Fresh)
- *Three-Cheese Macaroni and Cheese: with smoked cheddar sauce and herbed panko
- New! Wine and Cheese Pairing (New)
Festival Favorites Menu
(Available starting September 9)
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