If guests are planning to ring in the New Year at Disneyland® Resort, they can choose from special menus at restaurants in the Hotels of the Disneyland Resort and in Disneyland Park. And, at Disney California Adventure® park, they can sip sparkling apple cider and sparkling wine at several locations.
- Napa Rose at Disney’s Grand Californian Hotel® & Spa offers two elegant options. Chef Andrew Sutton’s four-course Wine Country Feast of Winter Season Classics is seating from 5:30-6:30 p.m. ($130). Starting at 8:15 p.m., Napa Rose will host a lavish New Year’s Eve Dinner Dance Party with live music, Champagne reception and a Napa-style five-course tasting menu ($250, wine pairing $65). Dancing goes ‘til 1 a.m.
- Steakhouse 55 in the Disneyland® Hotel is serving a three-course dinner on both New Year’s Eve and New Year’s Day. Start with Kumamoto oysters, then a center cut filet mignon with crab meat salad, asparagus and Béarnaise sauce. Dessert is Manjari bittersweet chocolate terrine with fresh berries and white Godiva anglaise. ($65; $35 for wine pairing.)
- Disney’s PCH Grill at Disney’s Paradise Pier® Hotel will offer a family-friendly New Year’s Eve dinner buffet from 5-10 p.m. Disney’s Paradise Pier Hotel will host a special New Year’s celebration until 12:30 a.m. – complete with Disney characters and a balloon drop in the hotel’s Pacific Ballroom. ($75; $25 ages 3 to 11.)
- In Disneyland® Park, Carnation Cafe on Main Street, U.S.A., is offering a Surf and Turf special. The special includes sirloin and shrimp, mashed potatoes, sautéed broccoli, sun-dried tomato butter and herb beurre blanc sauce. ($20)
- Blue Bayou Restaurant is serving a petite New York strip steak on a rosti potato cake with crab meat and asparagus with café au lait sauce and Béarnaise. ($44)
- Cafe Orleans is offering braised short ribs, garlic mashed potatoes and baby carrots with roasted shallot-red wine sauce and fried onions. ($23)
To book reservations, call 714-781-DINE or visit Disneyland.com/dining.
