Take a look at a Construction Photo Splittsville Coming to Downtown Disney at Disneyland.
Archive for Downtown Disney
With an imaginative, playful design that tells the story of a man who loved the adventure of flight, Jock Lindsey’s Hangar Bar is open along the waterfront at Downtown Disney at Walt Disney World Resort.
The cozy lounge with spacious outdoor seating features light bites and drinks inspired by Jock’s globe-trotting, including a stint as the pilot for Indiana Jones in “Raiders of the Lost Ark.”
“Jock Lindsey’s Hangar Bar fits into the storytelling of Disney Springs – a town that grew up over time,” says Theron Skees of Walt Disney Imagineering.
The space is layered with all of the adventures that Jock went on his career, says Skees. “It’s all about Jock’s love of flying and his collection over the years.”
The inspired atmosphere is in the details, from spare airplane parts to nostalgic postcards and antique maps tacked to the walls.
Walt Disney Imagineers weave a tale of Jock’s high-flying life, with the pilot making his home at Disney Springs in the 1940s after discovering the charming little town while flying over the Sunshine State in 1938 search of the elusive Fountain of Youth.
One of the architectural focal points of the lounge is the lamella ceiling, a specific type of timber construction that was popular in airplane hangars in the 1940s. The open framework creates a lightness in the cozy room. Fanciful details include an antique dive bell, from Jock’s adventures at sea, now with a curved bench for private seating.
And the expansive waterfront bar is a nod to his travels around the world, with photos of Jock and his pals tasting exotic fare. But the real architectural showstopper is Reggie, Jock’s canvas-covered steamboat, named for his pet snake. Now in dry dock, it stretches out into the water, a spectacular spot for light bites and sunset-watching
Though Jock may be gone, his tales live on at this exotic watering hole. And that’s what gives the place its charm – and a creative menu of adventurous tastes.
Each of the small plates on the opening menu has a delicious twist. Dr. Elsa’s She-Deviled Eggs are brined in beet juice with lump crab filling. “Good” Dates features goat cheese-stuffed dates with Marcona almonds and pickled veggies. Snack of Ra gives a taste of Africa with salads and dips served with injera (bread) and naan crisps. Tanis Tacos are filled with falafel, shredded lettuce and cucumber-tomato salad. The pretzels come with house-made mustard and beer-cheese fondue.
A little more substantial are the Rolling Boulder Sliders with three spice meatballs on mini-buns with yogurt sauce. Or Brody Brats, grilled bratwurst with mustard and pickled cabbage. The Hangar’s take on chicken wings features spicy Asian wings (called “Lao Che’s Revenge”). And “Squid! Why’d It Have to Be Squid” is fried calamari flatbread with spicy harissa.
Along with beer and wine, mixologists are having fun with cocktails, such as the Cool-Headed Monkey, The Scottish Professor, Reggie’s Revenge and Anything Goes, all crafted with spirits from around the globe.
Jock Lindsey’s Hangar Bar is open from 11:30 a.m. to midnight Sunday through Thursday, and until 1 a.m. on Friday and Saturday (no reservations).
Located between Paradiso 37 and The BOATHOUSE restaurant at Downtown Disney, the new lounge is part of the largest expansion in Downtown Disney history, which will transform the area into Disney Springs, a lively shopping, dining and entertainment destination. Guests at Disney Springs will have a unique Disney experience amid beautiful open-air promenades, flowing springs and waterfront charm.
Holy bullwhip Indy. Disney this week released details about its new Indiana Jones-themed restaurant at Disney World in Orlando, Florida.
Downtown Disney gives guests an assortment of options to “eat in style.” World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant, at Disney Springs in fall 2015. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.
Guests with a flair for adventure (even those afraid of snakes) can visit Jock Lindsey’s Hangar Bar in fall 2015. With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure. With a prime location along Lake Buena Vista and seating for 150, the venue is perfect for a sky-high good time.
A new way to get around also will be introduced to Downtown Disney this fall, improving access to the Orange garage. The flyover ramp on Buena Vista Drive will likely open first, with the I-4 slip ramp (with direct access from I-4, connecting near Disney’s Typhoon Lagoon Water Park) slated to open in time for the holiday shopping season.
The largest expansion in Downtown Disney history, Disney Springs will provide even more opportunities for guests to relax and enjoy themselves. When completed in 2016, Disney Springs will double the shopping, dining and entertainment experiences, with an eclectic and contemporary mix from Disney and other noteworthy brands.
Morimoto Asia Announces Opening Date of September 30, 2015 as Downtown Disney Nears its Transition to Disney Springs
Morimoto Asia, a highly anticipated collaboration between Chef Masaharu Morimoto and Patina Restaurant Group, is pleased to announce a scheduled opening date of September 30, 2015 as Downtown Disney nears its transition to Disney Springs. The Japanese master chef’s first pan-Asian dining experience will showcase flavors from across the Asian continent, all with Morimoto’s creative touch.
Morimoto Asia’s eye-catching, 36-foot tall, two-story layout has been designed by STUDIO V Architecture. It includes lounges, dining spaces, and an exhibition kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance. Morimoto Asia will debut as part of The Landing, one of four neighborhoods in the new Disney Springs at Walt Disney World Resort.
“This has been a project of passion for our team and Chef Morimoto. We can’t wait to open our doors to everyone visiting Disney Springs this fall and beyond,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.
Morimoto Asia will offer an entirely new experience for the diner, due to the creativity of Chef Morimoto, already one of the most inventive forces in Asian cuisine. The menu is Chef Morimoto’s eclectic take on his favorite Asian flavors including moo shu pork, Peking duck, lobster chow fun, sweet and sour crispy whole fish, and kung pao chicken. Dim sum will be served during weekend brunch service, and will include a variety of dumplings, shumai, bao, spare ribs and more. Being a true family-friendly destination, kids will have a variety of Asian-infused dishes including chicken ramen, kakuni pork bao, and karaage fried chicken.
The sushi bar will be a culinary experience unto itself. The intimate, 14-seat counter will offer pristine sushi and sashimi options from around the world. Items include toro, kanpachi, Japanese red snapper, uni, sea eel, hamachi, fluke, and salmon, as well as more ocean delicacies. A variety of specialty sushi rolls and selections from the raw bar will also be offered. While traditional sushi service will be limited to the guests seated at the sushi bar, a selection of specialty rolls and sushi platters will be available to the main restaurant’s diners.
Not to be outdone, the beverages at Morimoto Asia will also be destination-worthy. The beers will feature mostly Asian varieties in both bottle and on draft, including the Morimoto signature beer by Rogue Ales.
In addition to the collector’s edition Imperial Pilsner and Morimoto Soba Ale and the highly coveted Black Obi Soba will also be available by the bottle. The restaurant will also offer an assortment of sake, including the Morimoto signature line, plus a wine list showcasing wines of the world, signature cocktails and non-alcoholic drinks.
“I am excited to create a menu that allows so many of my favorite Asian flavors to come alive all in one place,” said Chef Masaharu Morimoto. “I hope the guests at Morimoto Asia have as much fun eating this food as I have creating it.”
Morimoto Asia will be a visually stunning addition to Disney Springs. The restaurant’s main entrance features a three-story glass corner, revealing the dramatic interior design including a multi-level bar and spiraling chandelier made of illuminated glass bottles. The sculptural bar at over 270 feet in length is one of the largest in the world, as it leaps through the soaring 36-foot tall space to connect the grand dining room on the ground floor with the upper level, wrapping around the grand stairway. Custom glass beaded chandeliers evoke the ocean delicacies of Chef Morimoto’s cuisine, and are reflected in antique mirrors, interspersed with glass mosaic artworks based on ancient Japanese prints. Chef Morimoto’s exclusive sushi bar is sculpted from hundreds of pieces of hand-selected ash wood, backed with a wall of hammered copper. Morimoto Asia’s two-story outdoor terrace provides patio seating with sweeping views of Disney Springs.
Morimoto Asia will be open daily from 11:30 a.m. to 2:00 a.m. serving lunch, dinner, and weekend brunch with dim sum. www.morimotoasia.com
Guests can Show Your Disney Side in these photos at Downtown Disney as it transforms into Disney Springs.
Take a look at some of the latest photos as Downtown Disney transforms into Disney Springs.
Click on the photos for larger views.
Take a look construction at the Indiana Jones themed Lounge, The Hangar, at Downtown Disney. The Lounge is set to open in Fall of 2015.
Take a look at some of the latest construction photos of the pedestrian crosswalks as Downtown Disney undergoes a transformation to Disney Springs.
‘Great Irish Hooley’ at Raglan Road Irish Pub & Restaurant features Irish Bands, Dancers and Craft Beers during Labor Day Weekend
The best of Irish entertainment featuring headliner Screaming Orphans will take over Raglan Road Irish Pub & Restaurant at Downtown Disney Sept. 4-7 for the 4th annual “Great Irish Hooley.” The rockin’ long weekend, celebrating the half-way mark to St. Patrick’s Day, also will commemorate the iconic pub’s 10th year at Downtown Disney with performances by seven top Irish bands, authentic step dancing, and first-rate contemporary Irish cuisine by celebrity chef Kevin Dundon. In addition to its featured menu of beer, wine, spirits, and cocktails, Raglan Road will spotlight four limited-edition craft beers brewed just for the Hooley by Ireland’s Rye River Brewing Company.
Labor Day weekend guests can celebrate Orlando’s only boutique Irish festival with performances beginning at noon Friday through Monday and continuing throughout each day. The Hooley also will feature Celtic face-painting Saturday through Monday. For complete entertainment schedule and more information, visit raglanroad.com or greatirishhooley.com.