With an entire new land taking shape to open on May 27, 2017, Pandora – The World of Avatar at Disney’s Animal Kingdom® Theme Park will transport guests to the visually stunning land of floating mountains and bioluminescent plants. And of course there’s a culinary chapter to the story of the Na’vi.
Guests can enjoy creative, flavorful dishes based on the healthful bounty of Pandora, with wholesome grains, fresh vegetables and hearty proteins at Satu’li Canteen, where an on-stage grill is a prominent feature in the colorful dining room.
The Satu’li Canteen was once the main mess hall of the Resources Development Administration (RDA) base located in the Valley of Mo’ara. Now the canteen is owned and operated by Alpha Centauri Expeditions (ACE) tour company and has been redesigned into a beautiful museum-like dining room.
The interior has been transformed with colorful Na’vi items filling the walls and hanging from the ceiling — hand-woven tapestries, natural Pandoran elements and even cooking tools decorate the restaurant.
In this fast-casual restaurant, guests can find familiar dishes with a twist, including bowls that allow diners to customize their lunch or dinner. Diners start with a base of quinoa and vegetable salad; red and sweet potato hash; mixed whole-grain and rice or romaine and kale salad. Next is either with wood-grilled chicken, slow-roasted beef, sustainable fish or chili-spiced fried tofu. And the bowl is finished with charred onion chimichurri, black bean vinaigrette or creamy herb dressing.
The menu also offers steamed “pods” – bao buns with either cheeseburger or vegetable curry and served with root vegetable chips and crunchy vegetable slaw.
For little ones, there’s an option of grilled chicken or beef, fish or tofu with greens or rice; a hot dog wrapped in Parker House dough; cheese quesadilla, or a steamed “pod” (cheeseburger bao bun).
The fast-casual restaurant will also be the first to offer Mobile Order, a new convenient option to order and pay for meals on-the-go within the My Disney Experience app, allowing guests to bypass the queue to order when they arrive at the restaurant. Using the app, guests can select menu items, customize their order and pre-pay for their meal. When they arrive at the restaurant they will tap an “I’m here” button in the app, which will notify the kitchen to prepare the meal. When ready, guests will be alerted through the app to pick up their meal at a designated window. Additional fast-casual and quick-service restaurants will begin to offer Mobile Order later this year.
Disney Dining Plan will be accepted at Satu’li Canteen but, at this time, Mobile Order will only accept credit cards.
